Gas safety in catering and hospitality

Catering Information Sheet 23 (rev3)

Health and Safety Executive, 2017
Gas safety in catering and hospitality Download document

Document Status

Current

Supplement

Core Supplement

Series

Catering Information Sheet

Abstract

Useful to those operating catering and hospitality businesses. Supplies advice in the areas of safety in use and maintenance of gas-fired equipment used for catering.

History

Incorporates guidance included in CAIS 3 'Precautions at manually ignited gas-fired catering equipment' which is withdrawn. To be read in conjunction with CAIS 10 (rev3) 'Ventilation in catering kitchens' (HSE, 2017). Produced by the Hospitality Industry Liaison Forum and issued by the Health and Safety Executive (HSE). First published January 2004. Produced July 2017.

Subjects

  • Gas supply
  • Health and safety
  • Building services
  • Liquid/gas supply
  • Special subject areas

Publisher History

The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.

Information

NBS

NBS has produced specification systems and information products for construction industry professionals for more than 40 years. The National Building Specification is the recognised UK national standard and is used by over 5,000 organisations. NBS is part of RIBA Enterprises Ltd.

Accuris

We connect trusted knowledge to customers' workflows – mitigating risk, increasing efficiency and accelerating innovation For more than 60 years, leading R&D and engineering-intensive organizations have relied on us to achieve on-time, on-budget delivery of complex projects and new products. We deliver an unparalleled combination of technical content and Artificial Intelligence (AI) technologies to surface answers from the vast universe of technical knowledge, both inside and outside the organization. In a single interface, we connect the dots between information scattered across many different sources, allowing technical professionals to make better, more informed decisions faster.