Document Status
Current
Supplement
Core Supplement
Series
Catering Information Sheet
Abstract
Useful to employers with catering businesses. Areas covered include health and safety law, actions to prevent accidents, maintenance and inspection of equipment.
History
Supersedes CAIS 12(rev1) 'Maintenance priorities in catering' (HSE, 2012).
First published May 2000.
Produced July 2017.
Subjects
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Planned maintenance
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Building types
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Legal issues and management
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Building maintenance
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Entertainment/refreshment facilities
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Refreshment facilities
Publisher History
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Information
NBS
NBS has produced specification systems and information products for construction industry professionals for more than 40 years. The National Building Specification is the recognised UK national standard and is used by over 5,000 organisations. NBS is part of RIBA Enterprises Ltd.
Accuris
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