Ventilation in catering kitchens
Catering Information Sheet 10 (rev3)
Document Status
Current
Supplement
Core Supplement
Series
Catering Information Sheet
Abstract
Useful to employers operating in the catering and hospitality industry, supplying guidance relating to kitchen ventilation requirements. Applicable to new or refurbished kitchens covering areas such as management, design and performance issues.
History
Supersedes CAIS 10(rev2) 'Ventilation in catering kitchens' (HSE, 2012). First published July 1997. Produced July 2017.
Subjects
- Building types
- Air conditioning/ventilation
- Types of Spaces within buildings
- Fittings and equipment
- Catering equipment
- Heat extraction systems
- Culinary facilities
- Building services
Publisher History
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Information
NBS
NBS has produced specification systems and information products for construction industry professionals for more than 40 years. The National Building Specification is the recognised UK national standard and is used by over 5,000 organisations. NBS is part of RIBA Enterprises Ltd.
Accuris
We connect trusted knowledge to customers' workflows – mitigating risk, increasing efficiency and accelerating innovation For more than 60 years, leading R&D and engineering-intensive organizations have relied on us to achieve on-time, on-budget delivery of complex projects and new products. We deliver an unparalleled combination of technical content and Artificial Intelligence (AI) technologies to surface answers from the vast universe of technical knowledge, both inside and outside the organization. In a single interface, we connect the dots between information scattered across many different sources, allowing technical professionals to make better, more informed decisions faster.