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Requirements and testing procedures for the LPCB certification and listing of fixed fire extinguishing systems for catering equipment. Issue 2.3

Loss Prevention Standard 1223

Requirements and testing procedures for the LPCB certification and listing of fixed fire extinguishing systems for catering equipment. Issue 2.3

Document Status

Current

Supplement

Core Supplement

Series

Loss Prevention Standard

Abstract

Specifies the requirements and test procedures for LPCB Approval of fixed fire extinguishing systems designed for the protection of catering equipment, such as deep fat fryers, other cooking appliances and extract systems.

History

Originally issued 2001. Issue 1.0 dated 30/07/2002. Issue 2.0 dated 12/08/2003. Issue 2.1 dated 22/09/2005. Issue 2.2 dated 28/05/2008. Issue 2.3 dated January 2014.

Subjects

Publisher History

BRE Certification Ltd took over the Loss Prevention Certification Board in April 2000. BRE Certification Ltd changed name to BRE Global in 2007. The LPCB publish the Loss Prevention Standards. Other LPC documents are available from the FPA


Information

NBS

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