Ventilation of kitchens in catering establishments (Withdrawn)
Catering Information Sheet 10 (rev1)
Document Status
Withdrawn
Supplement
Core Supplement
Series
Catering Information Sheet
Abstract
Information on ventilation requirements for kitchens to assist caterers in assessing if their existing provision is adequate. It addresses planning the ventilation specification for new or refurbished kitchens as well as design and performance issues specific to catering.
History
Superseded by CAIS 10(rev2) entitled 'Ventilation in catering kitchens'. Supersedes the 2000 version.
Subjects
- Types of Spaces within buildings
- Fittings and equipment
- Building services
- Air conditioning/ventilation
- Catering equipment
- Heat extraction systems
- Building types
- Culinary facilities
Publisher History
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Information
NBS
NBS has produced specification systems and information products for construction industry professionals for more than 40 years. The National Building Specification is the recognised UK national standard and is used by over 5,000 organisations. NBS is part of RIBA Enterprises Ltd.
Accuris
We connect trusted knowledge to customers' workflows – mitigating risk, increasing efficiency and accelerating innovation For more than 60 years, leading R&D and engineering-intensive organizations have relied on us to achieve on-time, on-budget delivery of complex projects and new products. We deliver an unparalleled combination of technical content and Artificial Intelligence (AI) technologies to surface answers from the vast universe of technical knowledge, both inside and outside the organization. In a single interface, we connect the dots between information scattered across many different sources, allowing technical professionals to make better, more informed decisions faster.