Hackney School of Food. Teaching kitchen and garden. Kitchens and bathrooms. Surman Weston
Architects' Journal Working Details
Document Status
Current
Supplement
Building Supplement
Series
Architects' Journal Working Details
Abstract
Describes the Hackney School of Food, a food education hub created by LEAP Federation of Schools and Chefs in Schools, designed by Surman Weston. The project repurposes a redundant school caretaker’s house into a specialist teaching kitchen for primary school children and the local community. A double-height space was created by removing the first floor, featuring height-adjustable cooking stations, exposed finishes, and robust materials to maximise educational value. The derelict gardens were transformed into productive growing spaces with outdoor cooking and dining areas, while a cheerful mural enhances the street-facing elevation. Flush-mounted induction hobs and wheelchair-accessible stations prioritise safety, inclusivity, and ease of use.
Subjects
- Building types
- Housing/residential facilities
Publisher History
First produced in 1895, the Architects' Journal features comprehensive building studies, and in-depth technical articles.
Information
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