Equipment for commercial kitchens - Components for ventilation in commercial kitchens. General requirements including calculation method
BS EN 16282-1:2017
Document Status
Current
Supplement
British Standards Extra Supplement
Series
BS EN
Abstract
Details general requirements for commercial kitchen ventilation, including temperature, air, moisture and noise, with calculations for air flow. Covers objectives, classification, design principles, ergonomic and hygiene requirements, ventilation and air supply systems and fossil fuelled appliances.
ISBN
9780580871405
Subjects
- Manufacturing/industrial facilities
- Types of Spaces within buildings
- Building services
- Ventilation/condensation/damp
- Building types
- Culinary facilities
- Air conditioning/ventilation
- Special subject areas
Publisher History
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
Information
NBS
NBS has produced specification systems and information products for construction industry professionals for more than 40 years. The National Building Specification is the recognised UK national standard and is used by over 5,000 organisations. NBS is part of RIBA Enterprises Ltd.
Accuris
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