Specification for installation, servicing and maintenance of domestic gas cooking appliances (2nd and 3rd family gases) (+A1:2017)
BS 6172:2010
Document Status
Current
Supplement
Core Supplement
Series
BS
Abstract
Specifies the installation, servicing and maintenance of domestic gas cooking appliances in domestic, commercial and industrial premises including educational establishments. It is applicable to gas cooking appliances conforming to BS EN 30-1-1, BS EN 30-1-2, BS EN 30-1-3 and BS EN 30-2-2, or to BS 5386-3 or BS 5386-4 burning 2nd and 3rd family gases.
History
Confirmed July 2015. Supersedes BS 6172:2010. Came into effect 30 November 2010. Amendment dated 31 July 2017 - A1. see foreword.
ISBN
9780580959714
Subjects
- Cookers/ovens
- Fittings and equipment
- Catering equipment
Publisher History
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
Information
NBS
NBS has produced specification systems and information products for construction industry professionals for more than 40 years. The National Building Specification is the recognised UK national standard and is used by over 5,000 organisations. NBS is part of RIBA Enterprises Ltd.
Accuris
We connect trusted knowledge to customers' workflows – mitigating risk, increasing efficiency and accelerating innovation For more than 60 years, leading R&D and engineering-intensive organizations have relied on us to achieve on-time, on-budget delivery of complex projects and new products. We deliver an unparalleled combination of technical content and Artificial Intelligence (AI) technologies to surface answers from the vast universe of technical knowledge, both inside and outside the organization. In a single interface, we connect the dots between information scattered across many different sources, allowing technical professionals to make better, more informed decisions faster.